ANTIPASTI Artisan Cheese Plate (gorgonzola & roman sheep's milk cheese with fruit) ~ 12 Funghi Ferrini Imbottiti (stuffed mushroom caps) ~ 12 Antipasto (Italian tuna salad, with Italian meats, roasted peppers and olives) ~ 14 Tonno Cucinato in Camicia (poached tuna served with caper & anchovy sauce) ~ 15 Clams Casino (local littleneck clams with fresh breadcrumbs and bacon) ~ 13 Bruschetta (crostini topped with tomato, chick peas and fresh mozzarella) ~ 11
MINESTRE Minestre Minestra Del Giorno (soup of the day) ~ 5/7 Squid Stew (tomato based soup with shrimp & calamari) ~ 6/8 Minestrone (tomato based soup with white beans & vegetables) ~ 5/7
INSALATE Mista (mesclun, red and yellow roasted peppers, olives, house vinaigrette) ~ 7 Insalata Caprese (fresh mozzarella di bufala & tomato) ~ 10 Greek Salad (romaine, feta cheese, olives with house vinaigrette) ~ 11
PASTE Spaghettini alla Foriana (raisins, pine nuts, walnuts & anchovies) ~ 21 Spaghettini alla Carrettiere (fresh garden tomatoes in piquant sauce) ~20 Spaghettini Puttanesca (tomato, capers, black olives, red pepper & anchovies) ~ 20 Spaghettini alla Carbonara (bacon, eggs & cheese) ~ 22 Spaghettini con Funghi (fresh mushrooms in red sauce) ~18 Spaghettini Vongole (native littleneck clams with herbed broth/marinara sauce) ~ 21 Lasagna al Forno (homemade noodles with various meats & ricotta) ~ 21 Manicotti (homemade crepes with spinach, pine nuts & ricotta with red sauce) ~ 20 Lobster Fra Diavolo (lobster in marinara sauce served mild or spicy) ~ M.P. Scampi Adriatica (baby shrimp and calamari in pesto sauce over penne) ~ 28
VERDURI Melanzane alla Parmigiana (breaded eggplant casserole with marinara sauce) ~ 22 Insalata Grande ( dinner siz mesclun salad with mozarella di bufala ~18* *add sliced truffles in truffle oil
CARNI (Served with vegetable of the day) Vitello alla Parmigiana (breaded veal cutlet with tomato sauce & mozzarella) ~ 21 Vitello alla Milanese (breaded veal cutlet served with butter & lemon) ~ 21 Vitello Saltimboca (veal imbottiti with prosciutto, fontina cheese, & herbs) ~ 22 Vitello Marsala (veal served with garlic marsala sauce) ~ 23 Vitello Tonnato (veal served with tuna sauce) ~ 23 Medaglioni di Maiale (pork medallions served with red wine mushroom sauce) ~ 22 Bistecca alla Pizzaiola (rib-eye steak with marinara, olive & mushroom sauce) ~ 30 Bistecca ai Ferri (boneless N.Y. sirloin served with red wine mushroom sauce) ~ 30* *can be served with pizzaiola sauce, add ~ 4 Bacon Wrapped Filet Mignon (served with marsala demi-glaze) ~ 33** ** can be served with sliced truffles and truffle oil
POLLAMI (Served with vegetable of the day) Pollo alla Parmigiana (breaded chicken cutlet with tomato sauce & mozzarella) ~ 20 Pollo alla Milanese (baked, breaded chicken cutlet with lemon & butter) ~ 20 Fegatini in Padella con Funghi (chicken livers and fresh mushrooms) ~ 19 Pollo Florentine (stuffed chicken breast with spinach, prosciutto & cheese) ~ 22 Pollo Mediterraneo (roast chicken breast, herb rub, figs & lemon) ~ 23 Anitra Arrostita (roasted duck served with cranberry marsala glaze) ~ 23
PESCHI (Served with vegetable of the day) Salmone alla Griglia (wild salmon served with balsamic vinegar & capers) ~ 20 Gamberetti Scampi (jumbo shrimp served with white wine or marinara sauce) ~ 23 Cozze San Gennaro (local mussels in white wine broth) ~ 22 Sogiola Imbottiti (flounder stuffed with shellfish & breadcrumbs with marinara) ~ 21 Eglefino (local haddock broiled, white wine sauce or sautéed marinara sauce) ~ 24 Luzianide Rossa alla Livornese (red snapper served with livornese sauce-- olives, capers, tomato & garlic sauce) ~ 27 Pesce Spada Stile Sardo (swordfish steak served with mint & saffron sauce) ~ 23 Pettini (local scallops sautéed with tomatoes, garlic & rosemary) ~ 23 Tonno alla Griglia (tuna served with balsamic vinegar & capers) ~ 23 Mariscada Salsa Verde (shrimp, scallops, mussels, littlenecks, spanish sauce)~ 25* *add lobster meat to the Mariscada ~ M.P.
CONTORNI (Side dishes) Spaghettini alla Sugo (spaghetti with meatless tomato sauce & vegetables) ~ 6 Spaghettini alla Salsa (spaghetti with traditional meat base tomato sauce) ~ 6 Spaghettini al Burro (spaghetti with butter, cheese & herbs) ~ 7 Spaghettini Aglio, Olio e Limone (spaghetti with garlic, olive oil & lemon) ~ 7 Verdure Cotti di Stagione (fresh vegetable of the day) ~ 6 Salciccia (traditional Italian sweet sausage) ~ 5 ea. Polpetti (homemade traditional Ischian meatballs with raisins) ~ 5 ea.
