Desserts & Cocktails

Lora’s Homemade Recipes • $10

Chocolate Mousse Pie - with rich callebaut chocolate and cookie crust, this recipe is sure to delight.

Tira mi su - Homemade sponge cake, mascarpone cheese, liqueurs and cocoa.

Cannoli - Two cannolis (plain & chocolate covered) served with ricotta and chocolate chips.

Dessert Sampler • $18

Featuring our homemade items:

Cups of Chocolate Mousse and Tiramisu with a mini Cannoli, adorned with a biscotti & figs.

Favorites • $9

Peanut Butter Pie • Limoncello Cake

Chocolate Covered Spumoni Bomba- Strawberry, pistachio & chocolate gelato w/ dark chocolate.

Premium Desserts • $11.5
SORBETTO FRUITS - Imported Italian Sorbetto, served in the natural fruit shell.

Ask servers for flavors: Lemon or Orange Ripieni.
COPPA GELATO
- Imported Italian gelato, served in glass and swirled with filling.

Ask for flavor: Coppa Café or Limoncello Flute.

FINISHINGS
brandy and cognac
stock84 •10
b&b •12
courvoisier vsop • 15
hennessy vsop • 15
hennessy xo • 35
remy martin vs • 12
remy martin vsop • 15
port and dessert wines
sandeman 10 yr tawny •10
fonseca late bottle vintage • 10
rosa regal esparkling rose • 11
cordials • 10
amaretto di saronno • amaro • bailey’s
irish cream belle de brillet • drambuie • frangelico • grand marnier
limoncello • mandarino • mozart chocolate liqueur
sambuca roma • sambuca roma black

SAL’S DESSERT MARTINIS • $12

espresso martini

van gogh double espresso vodka, tia maria, and our own espresso

tiramisu martini

stoli vanil, kahlua, and tres leches liqueur with a dash of cinnamon

chocolate martini

van gogh chocolate vodka and mozart chocolate liqueur dusted with cocoa powder