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LISTA DEL GIORNO
(A La Carte)
Minimum, One Entrée per person
ANTIPASTI—APPETIZERS
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Artisan Cheese Plate (gorgonzola, Roman
sheep milk, fruit) |
12.00 |
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Insalata Mista (traditional Italian
mixed salad) |
6.00 |
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Prociutto con Melone (prosciutto with
melon) |
8.00 |
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Funghi Ferrini Imbottiti (stuffed
mushroom caps) |
10.00 |
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Mozzarella di Bufala con Pomodori (fresh
imported bufala mozzarella with tomatoes) |
9 .00 |
MINESTRA DEL GIORNO — SOUP OF THE DAY
Cup 5.oo Bowl 6.50
PIATTI DEL GIORNO — DISHES OF THE DAY
SUNDAY
|
Lasagna al Forno (homemade noodles,
tomato sauce with various meats) |
17.00 |
MONDAY
|
Manicotti (homemade crepes with ricotta
cheese, spinach, pine nuts, tomato sauce) |
17.00 |
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Pollo del Giorno (chicken specialty) |
17.00 |
TUESDAY
|
Vitello Saltimbocca (veal rolled with
prosciutto, fontina cheese and herbs) |
19.00 |
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WEDNESDAY
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Spaghettini Puttanesca(tomatoes, capers, black olives, red
pepper, anchovies) |
18.00 |
THURSDAY
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Anatra
Arrostita, Roasted half semi-boneless duck, glaze
|
22.00 |
FRIDAY
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Spaghettini Vongole (native cherrystone
clams, white wine sauce) |
18.00 |
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Brodetto (shrimp, mussels, clams, fish,
white wine sauce) |
23.00 |
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Calamari Stufati (squid and shrimp stew,
plum tomatoes) |
17.00 |
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Spaghettini Poseidon (calamari stew over
pasta) |
19.00 |
SATURDAY
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Pollo Florentine (stuffed chicken breast
with spinach, prosciutto, fresh mushrooms, mozzarella cheese and
herbs) |
19.00 |
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Manicotti (homemade crepes with ricotta
cheese, spinach, pine nuts, tomato sauce) |
17.00 |
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