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ALTRI SPECIALITE — OTHER SPECIALITIES
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Melanzane alla Parmigiana (baked
eggplant casserole) |
17.00 |
|
Fegatini In Padella con Funghi (chicken
livers and fresh mushrooms) |
16 00 |
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Pollo
alla
Parmigiana (baked, breaded 10 oz. chicken cutlet with tomato and
cheese) |
17.00 |
PASTA-ASCIUTTE — SPAGHETTINI
|
Spaghettini a’ Sugo (meatless tomato sauce) - |
13.00 |
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Spaghettini alla Salsa (traditional tomato sauce) |
13.00 |
|
Spaghettini allaSalsa con Polpette (with homemade meatballs)* |
16.00 |
|
Spaghettini con Salciccia (with sausage) |
15.00 |
|
Spaghettini al Burro e Formaggio (butter, cheese, herbs) |
15.00 |
|
Spaghettini con Aglio, Oho e Limone (garlic, olive oil and
lemon)
*Meatball are traditional lschian with Raisins. |
15.00 |
|
(child portions 12 and under available on above Spaghettini) |
7.00 |
|
Spaghettini con Funghi (with fresh mushrooms) |
15.00 |
|
Spaghettini alla Carrettiere (fresh garden tomatoes in piquant
sauce) |
15.00 |
|
Spaghettini alla Foriana (traditional lschian dish-raisins,
pinenuts, walnuts, anchovies) |
17.00 |
|
Spaghettini alla Carbonara (bacon, eggs and cheese) |
17.00 |
|
Spaghettini con Fegatini (with chicken livers) |
16.00 |
CARNE — MEAT
|
Vitello alla Parmigiana (baked, breaded 8 oz., center cut veal
w/tomato sauce, cheese) |
19.00 |
|
Vitello alla Milanese (breaded veal cutlet with lemon and
butter) |
19.00 |
|
Bistecca alla Pizzaiola (bone prime—rib steak, fresh mushrooms,
olives, red wine marinara) |
23.00 |
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Bistecca ai Ferri (boneless N.Y. sirloin with red wine mushroom
sauce)
*With
pizzaiola sauce 1.00 extra
*Our
steaks
are choice beef
of 20 oz. or
more |
23.00 |
PESCE — FISH AND SEAFOOD
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Pesce di Stagione (native fresh fish with vegetable of the day) |
Market |
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Salmone alla Griglia (10 oz. w/balsamic vinegar, caper, olive
oil w/ vegetable) |
18.00 |
|
Sogiola di Mare (fresh flounder fillets, broiled or marinara) |
17.00 |
|
Conchiglia di Mare (fresh native scallops baked with lemon,
butter, herbs)* |
18.00 |
|
Gamberetti Scampi alla Marinara o Blianco (shrimp with marinara
or white wine)** |
20..00 |
|
Cozze San Gennaro (mussels in wine sauce and herbs)
*When available
**To maintain perfect
texture, shrimp are served with a split shell-on. |
18.00 |
CONTORNI — SIDE DISHES
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Verdure Cotti di Stagione (fresh vegetables cooked to order) |
5.00 |
|
Spaghettini a Sugo (meatless tomato sauce) |
5.00 |
|
Spaghettini alla Salsa (traditional tomato sauce) |
5.00 |
|
Spaghettini al Burro (butter, cheese and herbs) |
6.00 |
|
Spaghettini Aglio, Olio e Limone (garlic, oil and lemon) |
6.00 |
BEVANDE — BEVERAGES
|
Imported mineral water Small |
4.00 |
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Imported mineral water Grande |
6.00 |
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Soda |
2.00 |
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Lemonade |
2.00 |
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Milk |
2.00 |
|
Coffee (Regular or Decaf) |
2.00 |
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Tea |
2.00 |
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Espresso |
2.50 |
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Cappuccino |
4.00 |
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Espresso Doppio (double) |
4.50 |
Wine, Beer and After Dinner
Cordials list available.
SPECIAL NOTE
Sal’s Place is a traditional Southern Italian kitchen where all food
is cooked on the premises. All spaghettini is cooked to order
and requires extra time. Your patience will be rewarded with carefully
prepared dishes made with the finest ingredients available.
A 15% minimum gratuity is recommended
An 18% gratuity will be added
for all parties of 6 or more.
We do not honor personal
checks.
Please, no separate checks.
“QUISIANA” Good Health Through Fine Food
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