Homemade Italian Cuisine since 1962
LISTA DEL GIORNO
ANTIPASTI
Artisan Cheese Plate (gorgonzola & roman sheep's milk cheese with fruit) ~ 12
Funghi Ferrini Imbottiti (stuffed mushroom caps) ~ 12
Antipasto (Italian tuna salad, with Italian meats, roasted peppers and olives) ~ 14
Tonno Cucinato in Camicia (poached tuna served with caper & anchovy sauce) ~ 15
Bruschetta (crostini topped with tomato, chick peas and fresh mozzarella) ~ 11
MINESTRE
Minestre Minestra Del Giorno (soup of the day) ~ 6/8
Squid Stew (tomato based soup with shrimp & calamari) ~ 7/9
Minestrone (tomato based soup with white beans & vegetables) ~ 5/7
INSALATE
Mista (mesclun, red and yellow roasted peppers, olives, house vinaigrette) ~ 7
Insalata Caprese (fresh mozzarella di bufala & tomato) ~ 10
Greek Salad (romaine, feta cheese, olives with house vinaigrette) ~ 11
PASTE
Spaghettini alla Foriana (raisins, pine nuts, walnuts & anchovies) ~ 22
Spaghettini alla Carrettiere (fresh garden tomatoes in piquant sauce) ~22
Spaghettini Puttanesca (tomato, capers, black olives, red pepper & anchovies) ~ 22
Spaghettini alla Carbonara (bacon, eggs & cheese) ~ 22
Spaghettini con Funghi (fresh mushrooms in red sauce) ~21
Spaghettini Vongole (native littleneck clams with herbed broth/marinara sauce) ~ 23
Lasagna al Forno (homemade noodles with various meats & ricotta) ~ 22
Manicotti (homemade crepes with spinach, pine nuts & ricotta with red sauce) ~ 21
Lobster Fra Diavolo (lobster in marinara sauce served mild or spicy) ~ M.P.
Scampi Adriatica (baby shrimp and calamari in pesto sauce over penne) ~ 28
VERDURI
Melanzane alla Parmigiana (breaded eggplant casserole with marinara sauce) ~ 22
Insalata Grande (dinner siz mesclun salad with mozarella di bufala) ~19*
*add sliced truffles in truffle oil - M.P.
CARNI**
Vitello alla Parmigiana (breaded veal cutlet with tomato sauce & mozzarella) ~ 23
Vitello alla Milanese (breaded veal cutlet served with butter & lemon) ~ 22
Vitello Saltimboca (veal imbottiti with prosciutto, fontina cheese, & herbs) ~ 22
Vitello Marsala (veal served with garlic marsala sauce) ~ 26
Vitello Tonnato (veal served with tuna sauce) ~ 23
Bistecca alla Pizzaiola (rib-eye steak with marinara, olive & mushroom sauce) ~ 33
Bistecca ai Ferri (boneless N.Y. sirloin served with red wine mushroom sauce) ~ 32*
*can be served with pizzaiola sauce, add ~ 4
Bacon Wrapped Filet Mignon (served with marsala demi-glaze) ~ 33*
*can be served with sliced truffles and truffle oil - M.P.
** Served with Vegetable of the Day.
POLLAMI**
Pollo alla Parmigiana (breaded chicken cutlet with tomato sauce & mozzarella) ~ 22
Pollo alla Milanese (baked, breaded chicken cutlet with lemon & butter) ~ 21
Fegatini in Padella con Funghi (chicken livers and fresh mushrooms) ~ 19
Pollo Florentine (stuffed chicken breast with spinach, prosciutto & cheese) ~ 23
Pollo Mediterraneo (roast chicken breast, herb rub, figs & lemon) ~ 24
Anitra Arrostita (roasted duck served with cranberry marsala glaze) ~ 23
** Served with Vegetable of the Day.
PESCHI**
Salmone alla Griglia(wild salmon served with balsamic vinegar & capers) ~ 22
Gamberetti Scampi (jumbo shrimp served with white wine or marinara sauce) ~ 24
Cozze San Gennaro (local mussels in white wine broth) ~ 23
Sogiola Imbottiti (flounder stuffed with shellfish & breadcrumbs with marinara) ~ 21
Eglefino (local haddock broiled, white wine sauce or sautéed marinara sauce) ~ 24
Luzianide Rossa alla Livornese (red snapper served with livornese sauce-- olives, capers, tomato & garlic sauce) ~ 27
Pesce Spada Stile Sardo (swordfish steak served with mint & saffron sauce) ~ 23
Pettini (local scallops sautéed with tomatoes, garlic & rosemary) ~ 23
Tonno alla Griglia (tuna served with balsamic vinegar & capers) ~ 23
Mariscada Salsa Verde (shrimp, scallops, mussels, littlenecks, spanish sauce)~ 28*
*add lobster meat to the Mariscada ~ M.P.
** Served with Vegetable of the Day.
CONTORNI: side dishes
Spaghettini alla Sugo (spaghetti with meatless tomato sauce & vegetables) ~ 6
Spaghettini alla Salsa (spaghetti with traditional meat base tomato sauce) ~ 6
Spaghettini al Burro (spaghetti with butter, cheese & herbs) ~ 7
Spaghettini Aglio, Olio e Limone (spaghetti with garlic, olive oil & lemon) ~ 7
Verdure Cotti di Stagione (fresh vegetable of the day) ~ 6
Salciccia (traditional Italian sweet sausage) ~ 5 ea.
Polpetti (homemade traditional Ischian meatballs with raisins) ~ 5 ea.